The exquisite ingredients combined with a unique creaminess create a surprisingly new premium treat: Minor Avelines pralines!
The original recipe was developed back in 1922 by Swiss confectioners with great love for its melt-in-the-mouth indulgence with incomparable flavours, passed down from generation to generation and has been produced with great care and attention to the special creaminess for over 100 years. The special composition combines a convincing selection of the best natural cocoa ingredients and is based on a high nut content of the best quality.
The All Natural label also confirms the purely natural ingredients here: 100% certified best Fairtrade cocoa and hazelnuts and almonds from the best growing regions in the world, Swiss whole milk and produced exclusively and sustainably in Switzerland.
Minor Avelines Assortiment
200g & 360g
Minor Avelines Lait
Sugar, cocoa mass, HAZELNUTS (16%), cocoa butter, ALMONDS (6%), whole MILK powder, cocoa powder, BUTTER fat, bourbon vanilla, bourbon vanilla extract. Cocoa: 26%/68% minimum in the milk chocolate/dark chocolate. May contain traces of soya.
|2356kJ (567 kcal)
|of which saturates
|of which sugar
Contains hazelnuts, almonds, milk, butter, soya. Store in a cool, dry and odour-free place.